Reviews
95 points Vinous"The 2016 Ribolla Gialla Anfora is wonderfully lifted and finessed in style, entrancing the senses with a cascade of dusty dried flowers, pine shavings, ginger spice cookies, cloves and dried peaches. It is weighty upon..." read more
17 points Jancis Robinson"Spent three to five months in qvevri from Georgia and then aged in big barrels. A portion of between 16 and 20% is aged on skins...." read more
