2 In Stock
2 In Stock
Reviews 93-96 points Wine Advocate "There's more cracked pepper and violets on the nose of the 2017 than the 2018 and also a touch more crispness and tension on the palate. (JC)" 96 points Vinous "Inky, bright-rimmed ruby. Sexy, mineral-accented aromas of ripe black and blue fruits, candied flowers, olive paste and exotic spices show outstanding clarity and lift. Sweet, pliant and energetic on the palate, offering deeply concentrated raspberry, cherry, cassis and floral pastille flavors that show surprising energy for their heft. A smoky mineral nuance drives the extremely long, youthfully tannic finish, which leaves behind a sexy floral note. (JR)"
About Domaine Jamet
Since 1976, Jean-Paul Jamet has farmed the steep, terraced schist and granite slopes above the village of Ampuis, the heart of the Côte Rôtie appellation. First starting out at Domaine Jamet alongside his father, and now with the help of his wife, Corinne, and eldest son, Loïc, Jean-Paul farms sustainably on the plateau of Le Vallin. Known for producing a staggering 19 single-vineyard Syrahs from some of the best parcels in the appellation, Jean-Paul is considered one of the great masters of the appellation.
The Jamets prefer a style of Côte Rôtie that allows the wine to speak for itself, with as little manipulation as possible. They start with whole-cluster fermentation, then vinify individual parcels separately. Where others flock to new oak, the Jamets shy away, preferring to use more neutral vessels like larger pieces and demi-muids for a more judicious expression of oak. Here, they age for up to two years in barrel before the Jamets bottle them unfined and unfiltered, resulting in incredibly silky, finessed and aromatic wines.