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2017 Weingut Keller Riesling G-Max #214986138
750ml
Reviews 96 points Vinous "Smoky, stony intensity on the nose anticipates the sense of pithy, palpably mineral-infused concentration exhibited inner-mouth. Lime and crabapple offer welcome bright, tart juiciness while staining the palate with the piquancy of their seeds ? an impression reinforced by a bittersweet note of chewy almond skin. In an effort not to be outdone in vibrancy by its impressive Grosses Gewachs siblings ? in particular, the Abtserde ? this wine, too, shakes up the mouth as it deposits a nearly ineradicable array of smoky, stony, oily, alkaline and other, hard-to-name mineral traces. (DS)" 100 points John Gilman "The 2017 G-Max from Weingut Keller is simply brilliant. Again, the inherent elegance of the vintage is very much in evidence here, with the wine showing magical minerality and lift from the short crop and the great quality of the growing season. The youthful nose offers up scents of pink grapefruit, tart orange, a touch of lemongrass, gentle notes of wild yeasts, a very refined base of limestone soil elements, a nice dollop of smokiness and an exotic topnote of spiced meats. On the palate the wine is deep, full-bodied, pure and racy, with a great core, outstanding focus and grip and impeccable balance on the very long, vibrant finish. There is a sense of seamless electricity and endless backend lift in the 2017 G-Max that is simply amazing. (JG)"
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About Weingut Keller
Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.