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2018 Domaine Armand Rousseau Pere et Fils Gevrey-Chambertin 1er Cru Lavaux St. Jacques #229967893
750ml
Reviews 91-93 points Wine Advocate "...offers up an attractive bouquet of red berries, cassis and plums mingled with nuances of candied peel, raw cocoa and grilled squab. On the palate, the wine is medium to full-bodied, supple and velvety, with a ripe core of fruit, melting tannins and succulent acids. (WK)" 90-93 points Burghound "Here reduction knocks down the nose but there is lovely freshness and verve to the muscular medium-bodied flavors that brim with both minerality and dry extract that helps to buffer the markedly firm tannic spine shaping the dusty, serious and youthfully austere finale. (AM)"
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About Domaine Armand Rousseau Pere et Fils
Domaine Armand Rousseau stands as an iconic symbol in the world of Burgundy wine. Notably revered for its exceptional Pinot Noirs, the domaine has a strong focus on sustainable viticulture and a hands-off winemaking approach. This dedication to preserving the natural quality of their grapes is seen through the leadership of Eric Rousseau and his daughter Cyrielle, who manage the estate's impressive 15-hectare plot.
Located predominantly in Gevrey-Chambertin, the estate possesses significant vineyard holdings, including eight hectares designated as grand crus. Apart from Gevrey-Chambertin, they also control much of the Grand Cru Clos de la Roche in Morey-St. Denis and own significant portions in Chambertin, Clos de Bèze, and the Premier Cru Clos St. Jacques. Additionally, they hold a monopoly on the Grand Cru Clos des Ruchottes. The estate further expanded its control in August 2012, taking over the management of Château de Gevrey-Chambertin's vineyards, which include grand cru and premier cru holding throughout Gevrey-Chambertin.
The Rousseaus implement meticulous farming techniques, involving seasonal plowing, strategic green harvesting, and leaf-thinning. Yields are intentionally kept low to ensure authentic expression of the individual vineyard. In the winery, 90% of the fruit is de-stemmed to enhance aromatic intensity, followed by 18 days of maceration. The grapes are then gently pressed and fermented using a gravity-assisted method. The wines are barrel-aged for 18 months, with restrained use of new oak, then released precisely two years post-vintage.
Through this balance of respectful farming, restrained winemaking, and strategic vineyard ownership, Domaine Armand Rousseau crafts wines of exquisite structure and depth, consistently placing Burgundy at the pinnacle of the wine world. Their wines are more than just collectibles; they offer a singular, captivating experience of the terroir that evolves beautifully over time.