About Domaine Tessier
The Tessiers own prime parcels in some of the finest crus of the village, including Charmes-Desuss, Poruzot-Dessus, and Genevrieres-Dessus. Their viticulture is fully organic, with careful plowing by horse and yield control through removing excess flower buds during the flowering season.
In the cellar, they employ a minimalist approach with indigenous yeasts used for fermentation and long, slow elevage for their wines. Arnaud's philosophy is that most of the winemaking process is done in the vineyards, which is reflected in the purity, elegance, and exotic flavors of the wines.