Reviews
94 points Wine Advocate"A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018..." read more
19 points Jancis Robinson"Fermented in 350-litre oak. Made from 2003 onwards. Two-thirds from Pernand (high and minerally) and one-third from Aloxe (upper slope in..." read more







