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2019 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru Les Baudes #202656854
750ml
95
Wine Advocate
Reviews 95 points Wine Advocate "The 2019 Chambolle-Musigny 1er Cru Les Baudes has realized all the potential it displayed in barrel, wafting from the glass with aromas of raspberries and cherries mingled with rose petals, loamy soil and exotic spices. Medium to full-bodied, seamless and complete, it's deep and layered, with lively acids, velvety tannins and a long, saline finish. (WK)" 92-94 points Burghound "An airy, pure and wonderfully elegant nose freely offers up notes of red current and blue berry, anise, rose petal and spiced tea. There is good muscle and solid power behind the super-sleek medium weight flavors that evident excellent length on the very tightly wound, dusty and youthfully austere finish. (AM)"
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Also From Domaine Ghislaine Barthod
About Domaine Ghislaine Barthod
Domaine Ghislaine Barthod, positioned in the heart of Burgundy, stands as a shining exemplar of Chambolle-Musigny wines. Ghislaine Barthod, who honed her winemaking craft under the mentorship of her father, Gaston, has been the creative force behind the winery since the 1980s. Her dynamic approach to both vineyard management and vinification has heightened the fame of the Barthod name and fortified the estate's reputation globally.
The Domaine's portfolio brims with variety, featuring an ensemble of eleven Premier Cru bottlings and meticulously crafted Bourgogne and village wines from Chambolle-Musigny's elite terroirs. Hailed as a "master class in the Premier Crus of Chambolle-Musigny," the wines are celebrated for their finesse, purity, and elegant expressions of terroir.
Spread across 5.86 hectares within Chambolle and adjacent Gilly-les-Citeaux, Barthod's vineyards thrive in a landscape characterized by limestone gravel and scanty topsoil, a terroir configuration that imbues the wines with their celebrated finesse and delicacy. The vineyards, with an average vine age of over 30 years, yield moderate harvests due to rigorous pruning and occasional green harvesting.
Notable parcels include Fuées, Cras, Baudes, and Veroilles that echo facets of the neighboring Grand Cru Bonnes Mares and the recently acquired Aux Combottes. The centrally positioned Charmes amalgamate the quintessence of Chambolle, while Beaux Bruns and Châtelots offer intriguing counterpoints to each other.
Barthod adheres to traditional vinification techniques, including partial destemming and the exclusive use of natural yeasts, which encourage an initial maceration period varying from 2 to 5 days. Post-fermentation, the wines mature for about 20 months in small barrels, with 20% to 25% being new. This meticulous process results in wines of profound age-worthiness that promise an immersive exploration of Chambolle-Musigny's distinct terroir.
The Domaine's portfolio brims with variety, featuring an ensemble of eleven Premier Cru bottlings and meticulously crafted Bourgogne and village wines from Chambolle-Musigny's elite terroirs. Hailed as a "master class in the Premier Crus of Chambolle-Musigny," the wines are celebrated for their finesse, purity, and elegant expressions of terroir.
Spread across 5.86 hectares within Chambolle and adjacent Gilly-les-Citeaux, Barthod's vineyards thrive in a landscape characterized by limestone gravel and scanty topsoil, a terroir configuration that imbues the wines with their celebrated finesse and delicacy. The vineyards, with an average vine age of over 30 years, yield moderate harvests due to rigorous pruning and occasional green harvesting.
Notable parcels include Fuées, Cras, Baudes, and Veroilles that echo facets of the neighboring Grand Cru Bonnes Mares and the recently acquired Aux Combottes. The centrally positioned Charmes amalgamate the quintessence of Chambolle, while Beaux Bruns and Châtelots offer intriguing counterpoints to each other.
Barthod adheres to traditional vinification techniques, including partial destemming and the exclusive use of natural yeasts, which encourage an initial maceration period varying from 2 to 5 days. Post-fermentation, the wines mature for about 20 months in small barrels, with 20% to 25% being new. This meticulous process results in wines of profound age-worthiness that promise an immersive exploration of Chambolle-Musigny's distinct terroir.