2019 Envinate Ribeira Sacra Lousas Vina de Aldea #140021290

12x 750ml

24+ In Stock

24+ In Stock

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Based on 80 reviews on Cellartracker.com

Reviews 93 points John Gilman "The 2019 Vinas de Aldea offers up a pure and nascently complex bouquet of sweet dark berries, pomegranate, tree bark, espresso, a beautiful base of slate, graphite and a touch of sweet herb tones in the upper register. On the palate the wine is deep, full-bodied, ripe and tangy, with a superb core and mineral drive, ripe, buried tannins and a long, youthfully complex and perfectly balanced finish. This is more structured out of the blocks than the last couple of vintages have been at a similar stage of evolution, indicating the great aging potential of the 2019 vintage in Ribeira Sacra. It is certainly drinkable out of the blocks, but in this vintage, I would strongly suggest giving this beautiful wine three to five years in the cellar and really allow it to blossom properly, as it really is a bit more tannic out of the blocks than is customary. Great juice in the making. (JG)"

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The Envinate winemaking team in the vineyard.

About Envinate

Since their founding in 2005, the wines of Envinate have repeatedly been acclaimed as some of the most exciting in the world. There is an incredible sense of discovery within each bottle, and it remains shocking how, even after two decades, these wines continue to be so vibrant, so nakedly transparent to the wild places where the grapes grow, and so undeniably revelatory. They’ve built their reputation on ferreting out the distinctive parcels of Atlantic Spain, both in Galicia, as well as in the Canary Islands, and have helped turn these outlying and once-obscure regions into must-have bottlings essential for any serious wine lover.

Envinate is the brainchild of four winemaker friends, driven to explore the breath of Spanish viticultural history, from Ribeira Sacra to Extremadura. The Tenerife wines are particularly anachronistic, with a seemingly endless list of varieties and truly herculean efforts needed in the vineyards. All work is done by hand, an absolute necessity for these plots of high elevation grapes scattered across the inclines of a 12,000 foot volcano, where slopes can be above 60 degrees. Depending on the parcel, vines may be ungrafted, untrained or braided close to the ground in the traditional cordon trenzado, but no chemicals are used, as befitting an island where half the land is designated as a nature preserve.

Luis Gutierrez of the Wine Advocate has been enthralled by Envinate for several years and recently awarded the 2020 Taganan Parcela Margalagua 99 Points - an impressive feat! He’s highlighted their ageability, quality, and value, noting they are "cheaper than most of the wines that deliver this quality" and are "an example of what can be achieved in the region with the right grapes and vinification."

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