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2019 Domaine Bessin-Tremblay Chablis 1er Cru La Foret #197336270
750ml
Reviews 93 points Wine Advocate "Bright and charming, Bessin's 2019 Chablis 1er Cru La Foret mingles notions of white flowers, lemon and apple with hints of beeswax and oyster jus. Medium to full-bodied, satiny and layered, with a tightly wound, concentrated core, bright acids and a chalky finish, it's a lovely wine. (WK)" 90-93 points Burghound "...obvious muscle and punch to the denser and more powerful middle weight plus flavors that are shaped by lemon-tinged acidity on the saline, bone dry and youthfully austere finish. This needs to develop more depth, but it's undoubtedly built to reward medium-term cellaring that thus more complexity should easily develop. Very promising. (AM)"
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About Domaine Bessin-Tremblay
Domaine Bessin-Tremblay, located in La Chapelle Vaupelteigne, just north of the town of Chablis, boasts an impressive 12.29-hectare estate with a rich history dating back to the 19th century. Originally part of a co-operative, the estate underwent a significant transformation when Jean-Claude and his wife, Evelyne Tremblay, took over from her father in 1992. Today, their son Romain works alongside Jean-Claude to continue elevating the domaine's reputation and quality.
The vineyards are farmed organically, adhering to lutte raisonnée principles. During the meticulous harvest process, grapes are handpicked and sorted within a strict 10-day window, ensuring optimal maturity. Pneumatic pressing ensures a gentle extraction, while fermentation takes place in thermo-regulated enameled tanks using indigenous yeasts. The wines are aged on fine lees for 15-18 months with a maximum of 10% new oak, and if necessary, light fining and filtration are employed.
Domaine Jean-Claude Bessin's wines reflect the personality of their creator and have become some of the most highly regarded in the region. The estate's diverse offerings include Chablis vieilles vignes, Chablis Montmains premier cru, Chablis Fourchaume premier cru, and Chablis Valmur grand cru. Their special cuvée of Fourchaume, labeled as La Pièce au Comte, and premier cru La Forêt are standout examples of the domaine's commitment to quality and excellence.
Recent years have seen a shift towards more natural winemaking processes, including hand-harvesting and the use of native yeasts. The domaine's old vines, some dating back to the 1930s, contribute to the intense minerality and focus of their wines, particularly their prized Fourchaume parcel. Domaine Bessin-Tremblay's wines are gaining recognition rapidly, with William Kelley of The Wine Advocate declaring the estate as one of the top half-dozen domaines in Chablis. As a result, their highly sought-after wines are becoming increasingly difficult to obtain, ensuring their reputation will continue to grow.
The vineyards are farmed organically, adhering to lutte raisonnée principles. During the meticulous harvest process, grapes are handpicked and sorted within a strict 10-day window, ensuring optimal maturity. Pneumatic pressing ensures a gentle extraction, while fermentation takes place in thermo-regulated enameled tanks using indigenous yeasts. The wines are aged on fine lees for 15-18 months with a maximum of 10% new oak, and if necessary, light fining and filtration are employed.
Domaine Jean-Claude Bessin's wines reflect the personality of their creator and have become some of the most highly regarded in the region. The estate's diverse offerings include Chablis vieilles vignes, Chablis Montmains premier cru, Chablis Fourchaume premier cru, and Chablis Valmur grand cru. Their special cuvée of Fourchaume, labeled as La Pièce au Comte, and premier cru La Forêt are standout examples of the domaine's commitment to quality and excellence.
Recent years have seen a shift towards more natural winemaking processes, including hand-harvesting and the use of native yeasts. The domaine's old vines, some dating back to the 1930s, contribute to the intense minerality and focus of their wines, particularly their prized Fourchaume parcel. Domaine Bessin-Tremblay's wines are gaining recognition rapidly, with William Kelley of The Wine Advocate declaring the estate as one of the top half-dozen domaines in Chablis. As a result, their highly sought-after wines are becoming increasingly difficult to obtain, ensuring their reputation will continue to grow.