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2019 Weingut Keller Niersteiner Pettenthal Riesling Kabinett #166870602
750ml
97
John Gilman
Reviews 97 points Vinous "Pungently penetrating, the nose evokes struck flint, crushed stone and smokehouse aromas, along with site-typical, zesty orange and lemon. These are joined by brightly juicy grapefruit and luscious white fruit on a palate striking for its combination of silken and creamy textural richness with feather-like levity and lacy delicacy. A soothing, cooling hint of mint and an inner-mouth elder flower note fleetingly conjure up Sauvignon or Scheurebe. The evocations of stone, smoke and salt in this wine's amazingly vibrant and persistent finish are more intense and vivid than any I can recall in nearly forty years of tasting Rieslings from Nierstein's renowned Roter Hang (Red slope). (DS)" 97 points John Gilman "The bouquet is pure, precise and still so youthful, offering up a gorgeously complex blend of apple, white peach, wild yeasts, kaleidoscopic slate minerality, bee pollen and a very complex floral topnote redolent of lilacs, iris blossoms and white lilies. On the palate the wine is medium-bodied, dancing and filigreed, with breathtaking weightlessness, stunning intensity of flavor and bounce, zesty acids and a seamless, perfectly balance and electric finish. (JG)"
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About Weingut Keller
Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.