Reviews
91 points Vinous"The 2020 Echézeaux Grand Cru has a more tertiary nose. There are some whole bunches here, and touches of dried blood and undergrowth come through. I appreciate how..." read more
17 points Jancis Robinson"TA (sulphuric) 4 g/l, TA (tartaric) 6.12 g/l, pH 3.35. 40% whole bunch. 17 months’ oak ageing,..." read more
