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2020 Domaine Leflaive Puligny-Montrachet 1er Cru Les Combettes #228625666
750ml
Reviews 96 points Wine Advocate "The 2020 Puligny-Montrachet 1er Cru Les Combettes once again dares to challenge?and to my palate, surpass?Leflaive's Pucelles. Exhibiting aromas of peach, pear, nutmeg, pastry cream and white flowers, it's medium to full-bodied, deep and multidimensional, with racy acids, chalky structuring extract and a long, resonant finish. This old-vine parcel was reprieved from planned replanting several years ago, and today's farming choices mean that it's going strong. (WK)" 93-96 points Burghound "Firm reduction masks the nuance of what appears to be ripe fruit. The middle weight flavors possess a highly sophisticated mouthfeel that is at once delicate but quite punchy while exuding a subtle minerality on the bone-dry finale that just goes one and on. This compact and very tightly wound effort makes it unequivocally clear that this is built to reward extended keeping and like the Folatieres, it possesses enormous presence. (AM)"
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About Domaine Leflaive
Domaine Leflaive is renowned for its pioneering efforts in biodynamic farming, spearheaded by the late Anne-Claude Leflaive. This trailblazing endeavor commenced in 1990 and by 1997 had transformed all 24 hectares of their vineyard holdings. With an estate comprising 10 hectares of premier crus and 5 hectares of grand crus, this was no small feat, and their successful efforts have inspired winemakers globally.
Under the stewardship of Anne-Claude's nephew, Brice de la Morandière, Domaine Leflaive's vineyards now span 24 hectares in Puligny-Montrachet, 4.8 of which are grand crus, and 10.8 are premiers crus. The winery's biodynamic philosophy, which emphasizes soil vitality and ecological balance, helps produce Chardonnay that truly embodies its terroir. The calcareous clay soil, rich in iron, magnesium, and boron, enriches the vines and imparts distinctive nuances to the wines.
Domaine Leflaive has elevated Burgundian winemaking traditions, integrating them with the domain's unique ethos. The winemaking process incorporates long fermentations in oak barrels followed by aging in stainless steel. Lees are lightly stirred, and the wines age for 12 months in 25% new oak barrels before clarification in stainless steel during winter and bottling in spring. This careful vinification, coupled with the natural nourishment from the biodynamically-farmed vineyards, endows Domaine Leflaive's wines with an unparalleled balance, expressiveness, and depth, embodying the essence of their terroir with an almost ethereal character.
Moreover, the domaine has expanded into the Mâconnais, with a focus on cultivating Chardonnay across a 20-hectare area. This further demonstrates the enduring commitment of Domaine Leflaive to its craft as it continues to grow and shape the world of viticulture. The result is an exquisite portfolio of wines that bear the unmistakable mark of their origin, captivating connoisseurs worldwide with their soulful depth and compelling minerality.