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2020 Domaine William Fevre Chablis Premier Cru Vaillons #907584404
90.9
Cellar Tracker
Based on 18 reviews
Reviews 93 points Wine Advocate "Derived from old vines in Les Minots (that are a source for the Fevre massale selection), as well as holdings in Roncieres and Chatains, the 2020 Chablis 1er Cru Vaillons unwinds in the glass with notes of white flowers, crisp stone fruit and clear honey. Medium to full-bodied, satiny and enveloping, it's a beautifully vibrant, racy wine that concludes with a long, penetrating finish. It's the best young Vaillons I've ever tasted chez Fevre. (WK)" 93 points John Gilman "I really love the size and shape of the 2020 Fevre Vaillons, which deliver lovely detail in its complex aromatic constellation of lime, green apple, a touch of tangerine, beeswax, limestone minerality and a topnote of fruit blossoms. On the palate the wine is full-bodied, snappy and focused, with an excellent core, superb balance and complexity and a very long, vibrant and classy finish. Excellent juice. (JG)"
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About Domaine William Fevre
Embedded in the heart of Chablis, Domaine William Fèvre was established in 1959 with an unwavering commitment to producing authentic, refined wines uniquely expressing the Chardonnay varietal. This commitment has positioned the estate as a standout name in Chablis. Acquired by the Henriot family in 1998, the domaine holds an impressive spread of Premier and Grand Cru vineyards, totaling 39.29 acres and 37.56 acres, respectively – the largest array in Chablis.
Guided by the expert hand of Didier Séguier since 1998, the winemaking process places paramount importance on minimal intervention, organic farming practices, and showcasing the distinct Kimmeridgian minerality of Chablis terroir. As a result, the estate has farmed organically since 2000, with 50% of its vineyards following biodynamic practices since 2010. This unwavering commitment to sustainability has led to the prestigious "High Environmental Value" (HVE) status in 2015, reflecting the highest level of environmental certification in France.
Their Premier Cru wines, which include Beauroy, Montmains, Vaillons, and Fourchaume, are mostly fermented in old French oak and finished in stainless steel, showcasing distinct terroir expressions. For instance, Montmains is well-known for its mineral aromas and powerful expression of the terroir, while Fourchaume offers a floral nuance, making it an ideal partner for shellfish.
The pinnacle of their offerings is found in the Grand Cru vineyards, including Bougros, Valmur, and Les Clos. These wines undergo a similar production process as the Premier Cru wines but showcase a greater complexity and longevity. Notably, Les Clos originates from Chablis' most esteemed and ancient vineyard, renowned for producing wines capable of extended aging.
Domaine William Fèvre's wines have gained global acclaim for their elegance, purity, and precision, embodying the perfect expression of the Chablis' distinctive power, minerality, and finesse. It's not just wine; it's a harmonious blend of respect for nature, expertise, and the irreplicable expression of the Chablis terroir.
Guided by the expert hand of Didier Séguier since 1998, the winemaking process places paramount importance on minimal intervention, organic farming practices, and showcasing the distinct Kimmeridgian minerality of Chablis terroir. As a result, the estate has farmed organically since 2000, with 50% of its vineyards following biodynamic practices since 2010. This unwavering commitment to sustainability has led to the prestigious "High Environmental Value" (HVE) status in 2015, reflecting the highest level of environmental certification in France.
Their Premier Cru wines, which include Beauroy, Montmains, Vaillons, and Fourchaume, are mostly fermented in old French oak and finished in stainless steel, showcasing distinct terroir expressions. For instance, Montmains is well-known for its mineral aromas and powerful expression of the terroir, while Fourchaume offers a floral nuance, making it an ideal partner for shellfish.
The pinnacle of their offerings is found in the Grand Cru vineyards, including Bougros, Valmur, and Les Clos. These wines undergo a similar production process as the Premier Cru wines but showcase a greater complexity and longevity. Notably, Les Clos originates from Chablis' most esteemed and ancient vineyard, renowned for producing wines capable of extended aging.
Domaine William Fèvre's wines have gained global acclaim for their elegance, purity, and precision, embodying the perfect expression of the Chablis' distinctive power, minerality, and finesse. It's not just wine; it's a harmonious blend of respect for nature, expertise, and the irreplicable expression of the Chablis terroir.