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NV Georges Laval Champagne Premier Cru Rose Brut Nature Cumieres #213532917
750ml
5 In Stock
5 In Stock
92
Wine Advocate
Reviews 92 points Wine Advocate "The NV Brut Nature Rose bursts from the glass, showing remarkable energy, tension and focus. Sweet floral and mint notes add an upper register to a wine that is first and foremost about minerality. The base vintage is 2009, but you would hardly know it judging by the wine?s pure drive. This is a fabulous showing from Laval, but it needs air to soften. (AG)" Vinous "Laval's NV Brut Nature Cumieres Rose Premier Cru, a blend of vintages 2013 and 2012 done with 100% whole clusters, is once again terrific. Powerful, dense and vinous in the glass, Laval's Rose remains one of the most distinctive wines being made in Champagne today. Readers who enjoy rich, ample Roses will adore this wine. This release is based on 2013, with the addition of 20% reserve wines from 2012, equal parts Pinot Noir and Meunier. The fruit came in between 11-12.5% potential alcohol, which is on the high side for Champagne. (AG)"
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About Georges Laval
Enveloped in the obscurity of the premier cru village of Cumières, the low-key estate of Champagne Georges Laval has been a hidden gem for select champagne connoisseurs. Led by Vincent Laval, this estate is home to one of the region's great treasures, maintained meticulously across four generations. With only 2.5 hectares, including a half-hectare in Chambrecy, the Laval family's vineyard holdings are a testament to their dedication, boasting vines over 30 and 70 years old.
Georges Laval started the tradition of estate-bottled champagne production in 1971, with his son Vincent taking over in 1996. The Lavals have been advocates of organic viticulture since its inception, gaining Ecocert certification. Vincent acknowledges the challenges of organic farming but appreciates the rewards it brings, including having a "better conscience." The Lavals strategically traded parcels over the years to form larger blocks of vines, minimizing pollution and fostering easier organic management.
The grapes are pressed in a traditional 2000kg Coquard vertical press to ensure the highest quality. Laval's champagnes are known for their ripe harvest, rare chaptalization, and fermentation in barrel with indigenous yeasts. Bottling is generally done about ten months post-harvest; wines are neither fined, filtered, or cold-stabilized. The application of sulfur is sparing and strictly controlled, resulting in a notably low sulfur level in the finished champagnes.
Vincent Laval's champagnes are renowned for their distinct terroir, ripeness, and minerality. The unique microclimate of south-facing Cumières, coupled with organic farming, old vines, and barrel-aging, imparts rich fruitiness and complexity to the wines. Single parcel wines like Les Chênes, Les Hautes Chèvres, and Les Longues Violes each showcase the essence of their specific vineyard site, the sunny village ripeness, and the distinctive mineral core, providing an unrivaled taste of the terroir.
The Lavals continue to uphold the legacy of organic farming initiated by Georges, demonstrating their commitment to high-quality, sustainable champagne production. Despite having a modest annual production, each bottle from the Georges Laval estate encapsulates the distinct allure and vibrant energy of their Cumières heritage. Their traditional and diligent practices set them apart, making their wines not only unique but truly noteworthy.
Georges Laval started the tradition of estate-bottled champagne production in 1971, with his son Vincent taking over in 1996. The Lavals have been advocates of organic viticulture since its inception, gaining Ecocert certification. Vincent acknowledges the challenges of organic farming but appreciates the rewards it brings, including having a "better conscience." The Lavals strategically traded parcels over the years to form larger blocks of vines, minimizing pollution and fostering easier organic management.
The grapes are pressed in a traditional 2000kg Coquard vertical press to ensure the highest quality. Laval's champagnes are known for their ripe harvest, rare chaptalization, and fermentation in barrel with indigenous yeasts. Bottling is generally done about ten months post-harvest; wines are neither fined, filtered, or cold-stabilized. The application of sulfur is sparing and strictly controlled, resulting in a notably low sulfur level in the finished champagnes.
Vincent Laval's champagnes are renowned for their distinct terroir, ripeness, and minerality. The unique microclimate of south-facing Cumières, coupled with organic farming, old vines, and barrel-aging, imparts rich fruitiness and complexity to the wines. Single parcel wines like Les Chênes, Les Hautes Chèvres, and Les Longues Violes each showcase the essence of their specific vineyard site, the sunny village ripeness, and the distinctive mineral core, providing an unrivaled taste of the terroir.
The Lavals continue to uphold the legacy of organic farming initiated by Georges, demonstrating their commitment to high-quality, sustainable champagne production. Despite having a modest annual production, each bottle from the Georges Laval estate encapsulates the distinct allure and vibrant energy of their Cumières heritage. Their traditional and diligent practices set them apart, making their wines not only unique but truly noteworthy.