Loading…

Filter

Origin
Type
Availability
Size
Rating

2020 Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrieres #230351550

750ml
Add to Favorites
93
Cellar Tracker

Based on 1 reviews on Cellartracker.com

Reviews 94-96 points Wine Advocate "There's only one 350-liter barrel of Colin's 2020 Meursault 1er Cru Perrieres, and it's one of the highlights of the range. Unwinding in the glass with aromas of pear and citrus oil mingled with notions of wet chalk, struck match and wheat toast, it's medium to full-bodied, taut and incisive, with racy acids and terrific concentration, concluding with a long, penetrating finish. (WK)" 92-94 points Burghound "This is also quite aromatically restrained and only grudgingly displays its nose of smoky mineral reduction, cool acacia blossom and spiced green apple scents. The succulent and relatively generous mid-palate contrasts noticeably with the tightly wound medium weight flavors that seem to be built on a base of tiny stones, all wrapped in a sleek, highly transparent and pure bone-dry finish. This is very backward and a wine that will almost certainly need all of decade to realize its full, and considerable, potential. (AM)"

Ridiculously low 2-day shipping. Add to cart to calculate cost.

Pierre-Yves Colin in his vineyards

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, a true maestro in the world of Burgundy winemaking, has rapidly risen to prominence with his exceptional wines. As the eldest son of Marc Colin, Pierre-Yves honed his skills at his family's domaine before establishing his own in 2001 with his wife, Caroline Morey. Their vineyard holdings span 6 hectares, including appellations such as Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Meursault, with many premier cru parcels and five grand crus. Pierre-Yves is known for his encyclopedic knowledge of terroirs, sustainable viticulture practices, and minimal intervention techniques, which allow the unique characteristics of each site to shine through in the wines.

With a combination of traditional and modern techniques, Pierre-Yves extracts the best from each vintage. His approach in the cellar includes high-pressure extraction methods, eschewing punch-downs, and aging wines in 350-L demi-muids, with the St. Aubins aged for 12 months and other cuvées aged for up to 18 months. The wines are bottled unfined and unfiltered to preserve their character. 

Pierre-Yves has evolved his techniques in response to issues such as premature oxidation, no longer employing battonage and maintaining an unheated cellar to encourage malolactic fermentation. He has also adjusted his oak regime to focus on balance and elegance, opting for larger barrels to limit the influence of oak on the wines. To preserve the integrity of his wines, Pierre-Yves seals bottles with wax on top of untreated corks.

The domaine's wines, which are eagerly anticipated with each vintage, exhibit incredible depth, complexity, and a true sense of place. They reflect the growing season and its challenges, with a focus on finesse, reduction, harmony, and minerality. Each wine, whether from their own vineyards or sourced through their négociant business, showcases the mastery of Pierre-Yves Colin Morey and his deep knowledge of Burgundy.

Recently Viewed

@SommPicks on Instagram