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2021 Domaine Armand Rousseau Pere et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques #226891943

750ml

3 In Stock

3 In Stock

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96.5
Cellar Tracker

Based on 2 reviews on Cellartracker.com

Reviews 92-94 points Wine Advocate "The 2021 Gevrey-Chambertin 1er Cru Clos Saint-Jacques delivers aromas of cassis, sweet berries, spices and soil, framed by a creamy patina of new oak. Medium to full-bodied, supple and concentrated, it's layered and seamless, with a fleshy, sensual profile and an expansive finish. (WK)" 94 points Burghound "Here too the elegant nose is cool, pure and reserved with its pretty and layered array of various red berries, plum, violet and soft earth hints. The delicious middleweight flavors possess outstanding delineation and the same pungent minerality that adds a sense of energy and relief to the superbly long if youthfully austere finale that is quite firmly structured. This is also excellent and should age accordingly. (AM)"

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Cyrielle and Eric Rousseau in the vineyards of Domaine Armand Rousseau Pere et Fils

About Domaine Armand Rousseau Pere et Fils

Domaine Armand Rousseau stands as an iconic symbol in the world of Burgundy wine. Notably revered for its exceptional Pinot Noirs, the domaine has a strong focus on sustainable viticulture and a hands-off winemaking approach. This dedication to preserving the natural quality of their grapes is seen through the leadership of Eric Rousseau and his daughter Cyrielle, who manage the estate's impressive 15-hectare plot.

Located predominantly in Gevrey-Chambertin, the estate possesses significant vineyard holdings, including eight hectares designated as grand crus. Apart from Gevrey-Chambertin, they also control much of the Grand Cru Clos de la Roche in Morey-St. Denis and own significant portions in Chambertin, Clos de Bèze, and the Premier Cru Clos St. Jacques. Additionally, they hold a monopoly on the Grand Cru Clos des Ruchottes. The estate further expanded its control in August 2012, taking over the management of Château de Gevrey-Chambertin's vineyards, which include grand cru and premier cru holding throughout Gevrey-Chambertin.

The Rousseaus implement meticulous farming techniques, involving seasonal plowing, strategic green harvesting, and leaf-thinning. Yields are intentionally kept low to ensure authentic expression of the individual vineyard. In the winery, 90% of the fruit is de-stemmed to enhance aromatic intensity, followed by 18 days of maceration. The grapes are then gently pressed and fermented using a gravity-assisted method. The wines are barrel-aged for 18 months, with restrained use of new oak, then released precisely two years post-vintage.

Through this balance of respectful farming, restrained winemaking, and strategic vineyard ownership, Domaine Armand Rousseau crafts wines of exquisite structure and depth, consistently placing Burgundy at the pinnacle of the wine world. Their wines are more than just collectibles; they offer a singular, captivating experience of the terroir that evolves beautifully over time.

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