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2021 Domaine des Comtes Lafon Meursault Clos de la Barre #231175876
750ml
Reviews 90-92 points Wine Advocate "The 2021 Meursault Clos de la Barre is lovely, mingling aromas of pear, blanched almonds, crisp stone fruit and white flowers in an inviting bouquet, followed by a medium to full-bodied, satiny, vibrant palate with good cut and grip. This has the substance to develop well in bottle. (WK)" 90-93 points Burghound "While compositionally similar to the straight Meursault villages, there is even better freshness as well as an attractive hint of star anise. There is again excellent verve to the chiseled and strikingly textured medium-bodied flavors that flash focused power on the firm, complex, balanced and impressively long finish. While definitely early to be making such prognostications, this appears to be the best Clos de la Barre in several years. (AM)"
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About Domaine des Comtes Lafon
A pinnacle of Burgundian viticulture, Domaine des Comtes Lafon is run by the brilliant Dominique Lafon, who led the estate to international acclaim over the past four decades. Renowned for being a wine mastermind, Dominique reclaimed full control of the vineyards spread across Meursault, Volnay, Monthélie, and Puligny-Montrachet in 1984, implementing organic and biodynamic practices that have become the backbone of their extraordinary winemaking.
Comprising approximately 14 hectares, the Domaine is a celebration of biodiversity and sustainable viticulture. Their vineyards, some dating back to the late 19th century, boast old strains of Pinot Noir and Chardonnay, meticulously propagated by sélection massale. A dedication to organic farming was augmented by the adoption of biodynamic principles, earning the Domaine organic certification in 1995 and biodynamic certification in 1998.
The wines of Domaine des Comtes Lafon, often hailed as some of the world's finest, are a true reflection of their terroirs, achieved through a meticulous and natural winemaking process. Yields are deliberately limited, and the harvest, conducted by hand, undergoes rigorous sorting. The Chardonnays are subjected to a cool settling of the must, and the Pinot Noirs, mostly de-stemmed, undergo a meticulous fermentation process in temperature-controlled, stainless-steel tanks. This traditional, deliberate approach results in wines bottled unfiltered, 18 to 22 months post-harvest.
From the round and seductive to the robust and serious, the wines express a signature finesse and complexity that is unmistakably Lafon. Holding exclusive ownership over every Premier Cru in Meursault and producing some of the region's finest white wines, Domaine des Comtes Lafon is a paragon of Burgundian winemaking, offering a compelling portrait of the region's varied terroirs.
Comprising approximately 14 hectares, the Domaine is a celebration of biodiversity and sustainable viticulture. Their vineyards, some dating back to the late 19th century, boast old strains of Pinot Noir and Chardonnay, meticulously propagated by sélection massale. A dedication to organic farming was augmented by the adoption of biodynamic principles, earning the Domaine organic certification in 1995 and biodynamic certification in 1998.
The wines of Domaine des Comtes Lafon, often hailed as some of the world's finest, are a true reflection of their terroirs, achieved through a meticulous and natural winemaking process. Yields are deliberately limited, and the harvest, conducted by hand, undergoes rigorous sorting. The Chardonnays are subjected to a cool settling of the must, and the Pinot Noirs, mostly de-stemmed, undergo a meticulous fermentation process in temperature-controlled, stainless-steel tanks. This traditional, deliberate approach results in wines bottled unfiltered, 18 to 22 months post-harvest.
From the round and seductive to the robust and serious, the wines express a signature finesse and complexity that is unmistakably Lafon. Holding exclusive ownership over every Premier Cru in Meursault and producing some of the region's finest white wines, Domaine des Comtes Lafon is a paragon of Burgundian winemaking, offering a compelling portrait of the region's varied terroirs.