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2022 Bessin-Tremblay Chablis Grand Cru Valmur #257801524
750ml
Reviews 96 points Wine Advocate "Soaring from the glass with a bouquet of kaleidoscopic complexity, featuring aromas of grapefruit zest, fennel and beeswax, mingling with crisp orchard fruit, it's full-bodied, deep and layered, with tangy acids and a minerally, tensile personality, concluding with a persistent, saline finish. It has retained plenty of taut Chablisien character and unites the generosity of the vintage to great effect. While many worry of the warming climate, the Bessins have once again produced an excellent set of wines, and as far as their range is concerned, it does not get much better than this Valmur. (KK)" 94 points Burghound " A touch of matchstick character lurks in the background of the mostly white orchard fruit aromas that are liberally laced with hints of iodine, oyster shell and quinine. The exceptionally rich, even lush, larger-bodied flavors also brim with sappy dry extract that helps to buffer the firm acid spine shaping the powerful and impressively long finale. This beauty has everything it needs for a long life and I would add that it's going to need at least 5 to 7 years first as it's quite tightly wound today. (AM)"
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About Bessin-Tremblay
Domaine Bessin-Tremblay, located in La Chapelle Vaupelteigne, just north of the town of Chablis, boasts an impressive 12.29-hectare estate with a rich history dating back to the 19th century. Originally part of a co-operative, the estate underwent a significant transformation when Jean-Claude and his wife, Evelyne Tremblay, took over from her father in 1992. Today, their son Romain works alongside Jean-Claude to continue elevating the domaine's reputation and quality.
The vineyards are farmed organically, adhering to lutte raisonnée principles. During the meticulous harvest process, grapes are handpicked and sorted within a strict 10-day window, ensuring optimal maturity. Pneumatic pressing ensures a gentle extraction, while fermentation takes place in thermo-regulated enameled tanks using indigenous yeasts. The wines are aged on fine lees for 15-18 months with a maximum of 10% new oak, and if necessary, light fining and filtration are employed.
Domaine Jean-Claude Bessin's wines reflect the personality of their creator and have become some of the most highly regarded in the region. The estate's diverse offerings include Chablis vieilles vignes, Chablis Montmains premier cru, Chablis Fourchaume premier cru, and Chablis Valmur grand cru. Their special cuvée of Fourchaume, labeled as La Pièce au Comte, and premier cru La Forêt are standout examples of the domaine's commitment to quality and excellence.
Recent years have seen a shift towards more natural winemaking processes, including hand-harvesting and the use of native yeasts. The domaine's old vines, some dating back to the 1930s, contribute to the intense minerality and focus of their wines, particularly their prized Fourchaume parcel. Domaine Bessin-Tremblay's wines are gaining recognition rapidly, with William Kelley of The Wine Advocate declaring the estate as one of the top half-dozen domaines in Chablis. As a result, their highly sought-after wines are becoming increasingly difficult to obtain, ensuring their reputation will continue to grow.
The vineyards are farmed organically, adhering to lutte raisonnée principles. During the meticulous harvest process, grapes are handpicked and sorted within a strict 10-day window, ensuring optimal maturity. Pneumatic pressing ensures a gentle extraction, while fermentation takes place in thermo-regulated enameled tanks using indigenous yeasts. The wines are aged on fine lees for 15-18 months with a maximum of 10% new oak, and if necessary, light fining and filtration are employed.
Domaine Jean-Claude Bessin's wines reflect the personality of their creator and have become some of the most highly regarded in the region. The estate's diverse offerings include Chablis vieilles vignes, Chablis Montmains premier cru, Chablis Fourchaume premier cru, and Chablis Valmur grand cru. Their special cuvée of Fourchaume, labeled as La Pièce au Comte, and premier cru La Forêt are standout examples of the domaine's commitment to quality and excellence.
Recent years have seen a shift towards more natural winemaking processes, including hand-harvesting and the use of native yeasts. The domaine's old vines, some dating back to the 1930s, contribute to the intense minerality and focus of their wines, particularly their prized Fourchaume parcel. Domaine Bessin-Tremblay's wines are gaining recognition rapidly, with William Kelley of The Wine Advocate declaring the estate as one of the top half-dozen domaines in Chablis. As a result, their highly sought-after wines are becoming increasingly difficult to obtain, ensuring their reputation will continue to grow.