Back to SommPicks US
Early AccessSommPicks EU Direct
2022 Domaine Dujac Clos de la Roche Grand Cru #907984411
97
John Gilman
Reviews 95-97 points Wine Advocate "... so pure and suave that one might have mistaken it for the Clos Saint-Denis. Offering up aromas of raspberries, cherries, sweet spices, orange zest and peony, it's full-bodied, supple and seamless, with a deep core of fruit, sweet, powdery tannins and a long, sapid finish. There is more underlying muscle and tannin here, however, and I would be surprised to see that assert itself a little more obviously in bottle. (WK)" 97 points John Gilman "...an absolutely stunning young wine. The bouquet is deep, complex and bottomless, offering up scents of black plums, red and black cherries, mustard seed, spit-roasted pigeon, bonfire, a superb base of soil, raw cocoa, a touch of nutskin, sweet stem tones and cedary new oak. On the palate the wine is pure, full-bodied and ripely tannic, with a rock solid core of fruit, excellent focus and grip, fine balance and a very, very long, very complex finish. This is a brilliant young Clos de la Roche, but it is going to demand some patience before it starts to soften up and drink with true generosity. (JG)"
Ridiculously low 2-day shipping. Add to cart to calculate cost.
Also From Domaine Dujac
About Domaine Dujac
Domaine Dujac, nestled in Morey St-Denis, was borne out of Jacques Seysses' transition from a banking career to winemaking in 1967. Today, this esteemed estate covers nearly 12 hectares, boasting holdings in seven grand crus and 11 premier crus vineyards, each nurtured and cultivated meticulously for over five decades. It is now managed by Jacques' sons, Jeremy and Alec, and Jeremy's wife, Diana Snowdon, an enologist from America.
Jacques' unwavering commitment to continuous improvement and traditional winemaking methods continues to shine through the estate's practices. The team has progressively integrated sustainable farming since 1987, followed by organic practices in 2001. Today, a multifaceted approach, comprising organic, biodynamic, and integrated pest management, ensures the health and productivity of the vines.
Under Jacques' tutelage, innovative cellar practices have been developed and refined. The inclusion of stems during vinification mitigates the development of harsh tannins and grape bruising. Fermentation is extended through cooler temperatures, and rackings are reduced. These practices help maintain the inherent freshness and balance in the wines.
Dujac's wines offer more than mere varietal correctness; they serve as evocative narratives of some of the world's most renowned wine-growing sites. Through Jacques' trailblazing blend of traditional and modern techniques, the estate's offerings have quickly gained global recognition, gracing the wine lists of prestigious restaurants and garnering critical acclaim. They are emblematic of Burgundy, delivering a unique terroir expression that sets them apart.
The Seysses family's dedication is palpable in their wines. From the vines' meticulous pruning to the minimal intervention in the cellars, every step is guided by a profound respect for terroir and a desire to produce the finest fruit possible. It is this passion and commitment to excellence that have secured Domaine Dujac's position as one of Burgundy's top-tier producers. Each bottle of Dujac's wine is a testament to the family's dedication, a treat for wine lovers, and a must-have for serious collectors.