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2022 Domaine Leflaive Puligny-Montrachet Premier Cru Les Folatieres #907702482
92-95
Burghound
Reviews 93 points Wine Advocate "...has also turned out very nicely, mingling aromas of pear and orange oil with notions of freshly baked bread, struck match and warm stones. Medium to full-bodied, satiny and seamless, it's bright and ethereal, with a long, saline finish.has also turned out very nicely, mingling aromas of pear and orange oil with notions of freshly baked bread, struck match and warm stones. Medium to full-bodied, satiny and seamless, it's bright and ethereal, with a long, saline finish. (WK)" 94 points Vinous "...has slightly richer fruit than the Clavaillon. Scents of wild honey infuse the citrus fruit, again, with plenty of energy and tension coming through. The palate is nicely balanced with white peach and apricot, a keen thread of acidity, and a very harmonious, lingering and seductive finish. What a beautiful Folatieres! (NM)"
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About Domaine Leflaive
Domaine Leflaive is renowned for its pioneering efforts in biodynamic farming, spearheaded by the late Anne-Claude Leflaive. This trailblazing endeavor commenced in 1990 and by 1997 had transformed all 24 hectares of their vineyard holdings. With an estate comprising 10 hectares of premier crus and 5 hectares of grand crus, this was no small feat, and their successful efforts have inspired winemakers globally.
Under the stewardship of Anne-Claude's nephew, Brice de la Morandière, Domaine Leflaive's vineyards now span 24 hectares in Puligny-Montrachet, 4.8 of which are grand crus, and 10.8 are premiers crus. The winery's biodynamic philosophy, which emphasizes soil vitality and ecological balance, helps produce Chardonnay that truly embodies its terroir. The calcareous clay soil, rich in iron, magnesium, and boron, enriches the vines and imparts distinctive nuances to the wines.
Domaine Leflaive has elevated Burgundian winemaking traditions, integrating them with the domain's unique ethos. The winemaking process incorporates long fermentations in oak barrels followed by aging in stainless steel. Lees are lightly stirred, and the wines age for 12 months in 25% new oak barrels before clarification in stainless steel during winter and bottling in spring. This careful vinification, coupled with the natural nourishment from the biodynamically-farmed vineyards, endows Domaine Leflaive's wines with an unparalleled balance, expressiveness, and depth, embodying the essence of their terroir with an almost ethereal character.
Moreover, the domaine has expanded into the Mâconnais, with a focus on cultivating Chardonnay across a 20-hectare area. This further demonstrates the enduring commitment of Domaine Leflaive to its craft as it continues to grow and shape the world of viticulture. The result is an exquisite portfolio of wines that bear the unmistakable mark of their origin, captivating connoisseurs worldwide with their soulful depth and compelling minerality.