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2022 Jean-Louis Dutraive (Domaine de la Grand'Cour) Fleurie Champagne Cuvee Vieilles Vignes #228626125
750ml
5 In Stock
5 In Stock
92
Vinous
Reviews 92 points Wine Advocate "The 2022 Fleurie Lieu-dit 'Champ*gne' Cuvee Vieilles Vignes stands out among the range for its concentration of flavor, a marker of the year in combination with the influence of the 70- to 100-year-old low-yielding vines. The vineyard is on the southeastern edge of Fleurie and is noteworthy for its thin-to-nonexistent topsoils. The wine unfurls in the glass with aromas of stewed raspberries, currants, cherry blossoms and lilac petals, with warm baking spices to accompany. The flavors are enriched on the palate, taking on a preserved fruit essence, cut with undertones of a slate-like minerality and licorice. Medium to full-bodied, the sappy concentration of fruit is lifted by a line of ripe acids and chalky tannins, breaking up the mouthfeel with a line of pleasant tension... (KW)" 92 points Vinous "The cunningly named 2022 Fleurie Champ*gne Cuvee Vieilles Vignes (no guessing which region issued a complaint!) comes from the shallowest soils, where the mother rock is exposed in some places. Aged in barrels and one demi-muid for eight months, this has a bouquet similar to the Le Clos, but just a little more floral. This is very well-defined. The palate is medium-bodied with crisp, almost chalky tannins. This Fleurie is full of tension and mineralite, taut and quite linear toward the finish. It's delicious, but it also provides an intellectual angle. (NM)"
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About Jean-Louis Dutraive
Jean-Louis Dutraive, known endearingly as the "heart of Beaujolais," is widely recognized as a master vigneron, mentor, and generous neighbor. Following in the footsteps of his father, Jean-Louis assumed control of the winemaking at Domaine de la Grand'Cour in 1989. The family vineyards span across three exceptional terroirs - Clos de la Grand’Cour, Chapelle des Bois, and Champagne, each lending distinct characteristics to the esteemed Gamay wines they produce. With additional holdings in Brouilly, their vineyard portfolio totals 10.6 hectares, all cultivated organically, a practice ingrained in the domaine’s philosophy long before its ECOCERT certification in 2009.
Jean-Louis' skill in winemaking is evident in his dedication to natural, low-intervention techniques. He practices hand harvesting, allows carbonic fermentation using indigenous yeasts, and avoids additives. The resultant wines bear an unmistakable signature of lush floral and spicy aromas, robust minerality, and vibrant acidity, presenting a thrilling balance between the boldness of the terroir and the freshness of Gamay.
These vintages are also praised for their significant aging potential, showcasing the potential of Beaujolais wines for longevity. Jean-Louis’s commitment to fostering community and promoting natural farming extends beyond his own vineyard gates. His home and cellar doors are always open for young vignerons, providing a platform for mentorship and shared experiences.
Since 2016, the Dutraive family label has expanded to include the contributions of Jean-Louis's children, Justin, Ophélie, and Lucas. Under this label, the family curates fruit from organically farmed plots and employs the same winemaking philosophy as their own domaine.
With wines that beautifully articulate the uniqueness of each terroir and a steadfast commitment to organic practices, Jean-Louis Dutraive and his family have positioned themselves at the pinnacle of Beaujolais winemaking.
Jean-Louis' skill in winemaking is evident in his dedication to natural, low-intervention techniques. He practices hand harvesting, allows carbonic fermentation using indigenous yeasts, and avoids additives. The resultant wines bear an unmistakable signature of lush floral and spicy aromas, robust minerality, and vibrant acidity, presenting a thrilling balance between the boldness of the terroir and the freshness of Gamay.
These vintages are also praised for their significant aging potential, showcasing the potential of Beaujolais wines for longevity. Jean-Louis’s commitment to fostering community and promoting natural farming extends beyond his own vineyard gates. His home and cellar doors are always open for young vignerons, providing a platform for mentorship and shared experiences.
Since 2016, the Dutraive family label has expanded to include the contributions of Jean-Louis's children, Justin, Ophélie, and Lucas. Under this label, the family curates fruit from organically farmed plots and employs the same winemaking philosophy as their own domaine.
With wines that beautifully articulate the uniqueness of each terroir and a steadfast commitment to organic practices, Jean-Louis Dutraive and his family have positioned themselves at the pinnacle of Beaujolais winemaking.