Reviews
16.5 points Jancis Robinson"Full bottle 1,244 g. Sandy siliceous gravels, with very little clay and excellent drainage. 38-year-old vines: 56% Cabernet Sauvignon, 33% Merlot, 7% Petit Verdot, 4% Cabernet Franc. Fermented in tank, 20 days on the..." read more
