Reviews
85 points Wine Advocate"Displaying attractive berry fruit, damp earth and spice notes along with a touch of herbaceousness, this medium-bodied, cleanly made, bistro-styled red can be consumed over the next 4-5 years."
16 points Jancis Robinson"34% Cabernet Sauvignon, 52% Merlot, 14% Cabernet Franc. 30% new oak. Deep cherry crimson. Lifted red cherry fruit,..." read more
