Back to SommPicks US
Early AccessSommPicks EU Direct
2021 Domaine Leflaive Meursault 1er Cru Sous le Dos d'Ane #228882402
750ml
91-94
Burghound
Reviews 92 points Wine Advocate "Aromas of citrus zest, green apple, hazelnuts and fresh mint introduce Leflaive's 2021 Meursault 1er Cru Sous le Dos d'Ane, a medium to full-bodied, taut and electric wine with a satiny attack that segues into a palate built around tangy acids. This parcel, formerly planted to red, abuts Pierre Morey's Meursault Perrieres, and the soils are very stony. (WK)" 91-94 points Burghound ":Soft reduction shaves the top notes from the otherwise pretty nose that is composed by notes of pear, acacia blossom and lemon rind. There is more volume and richness as well as a bit more minerality to the beautifully textured and graceful medium weight flavors that tighten up on the focused, indeed even linear and lingering finish that is impeccably well-balanced. Lovely juice with the potential to match. (AM)"
Ridiculously low 2-day shipping. Add to cart to calculate cost.
Also From Domaine Leflaive
About Domaine Leflaive
Domaine Leflaive is renowned for its pioneering efforts in biodynamic farming, spearheaded by the late Anne-Claude Leflaive. This trailblazing endeavor commenced in 1990 and by 1997 had transformed all 24 hectares of their vineyard holdings. With an estate comprising 10 hectares of premier crus and 5 hectares of grand crus, this was no small feat, and their successful efforts have inspired winemakers globally.
Under the stewardship of Anne-Claude's nephew, Brice de la Morandière, Domaine Leflaive's vineyards now span 24 hectares in Puligny-Montrachet, 4.8 of which are grand crus, and 10.8 are premiers crus. The winery's biodynamic philosophy, which emphasizes soil vitality and ecological balance, helps produce Chardonnay that truly embodies its terroir. The calcareous clay soil, rich in iron, magnesium, and boron, enriches the vines and imparts distinctive nuances to the wines.
Domaine Leflaive has elevated Burgundian winemaking traditions, integrating them with the domain's unique ethos. The winemaking process incorporates long fermentations in oak barrels followed by aging in stainless steel. Lees are lightly stirred, and the wines age for 12 months in 25% new oak barrels before clarification in stainless steel during winter and bottling in spring. This careful vinification, coupled with the natural nourishment from the biodynamically-farmed vineyards, endows Domaine Leflaive's wines with an unparalleled balance, expressiveness, and depth, embodying the essence of their terroir with an almost ethereal character.
Moreover, the domaine has expanded into the Mâconnais, with a focus on cultivating Chardonnay across a 20-hectare area. This further demonstrates the enduring commitment of Domaine Leflaive to its craft as it continues to grow and shape the world of viticulture. The result is an exquisite portfolio of wines that bear the unmistakable mark of their origin, captivating connoisseurs worldwide with their soulful depth and compelling minerality.